Apple Hand Pie

  2 Fats | 18 carbs | 5 Protein     makes: 1 serving    Time: 10 minutes

2 Fats | 18 carbs | 5 Protein

makes: 1 serving

Time: 10 minutes

KITCHEN TOOLS

  • Mixing bowl
  • Spatula or spoon
  • Pan
  • Spray oil 

INGREDIENTS 

  • Low carb tortillas - I used La Tortilla Factory, Low carb original size.
  • SF Apple Pie Filling, 85 grams
  • Spray butter
  • Cinnamon

DIRECTIONS

  1. Set the pan to warm while you prepare the pie.
  2. Place the serving of apple pie filling into a microwaveable bowl, break up the apples. Add cinnamon and microwave for 30 seconds.
  3. Place the filling into the tortilla and carefully fold the into a rectangle.
  4. Spray the fold side with spray butter and place the fold side down into the pan. It should sizzle a little bit. 
  5. Wait about 2 minutes and check to see if the sides have stuck together. Spray the top of the pie before flipping and sprinkle some brown sugar if you want. 
  6. Let the top cook for about 2 minutes and serve while it’s hot!!!