FF Mac 'n Cheese

  0 Fats | 30 carbs | 12 Protein     makes: 1 serving     Time: 15 minutes

0 Fats | 30 carbs | 12 Protein

makes: 1 serving

Time: 15 minutes

KITCHEN TOOLS

  • Saucepan 
  • Cutting board
  • Knife

INGREDIENTS

  • Barilla GF Elbows, 28 grams
  • Kraft Fat Free Cheese, 2 slices
  • Broccoli, 60 grams
  • Garlic powder
  • Paprika 

DIRECTIONS

  1. Cook the elbows per package instructions, al dente. 
  2. As the elbows are cooking cook your broccoli so it’s just soft and not too mushy. Helps if broccoli is in small chunks.
  3. Drain the water from the elbows. Put elbows back into the saucepan, place broccoli in there. 
  4. Add the cheese on top, sprinkle garlic powder and paprika.
  5. Cook on low mixing until the cheese melts. Add salt and pepper!